Crunchy N’Dizi (Bananas)
Ingredients:
8 Bananas, peeled
125 g/4 oz butter, melted
125 g/4 oz groundnuts/peanuts, chopped
Serves 4
Steam the bananas in a large saucepan until heated through; that will only take a few seconds. Be careful that they do not become too soft.
Drain and roll in the melted butter and after that roll each one separately in the chopped groundnuts/peanuts.
Arrange them on a baking dish and bake in the oven for 15 minutes at 190C/375F.
This works great with ice cream, especially the Mango ice cream mentioned earlier!!
-The origin of this recipe is debatable, but one fact is its from Africa and most probable East Africa-
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